Fine Living Top 10: Steaks
he best steaks aren’t always the top-dollar buys in the worlds finest restaurants. While Kobe and Wagyu beef are excellent, they have their share of competitors.
Look for restaurants who obviously go above and beyond in their attention to detail. Do they age on the premises, for example? And who selects the cuts of meat for sale?
The finest steaks are those that are aged, seasoned and cooked to perfection.
Number 10
Prime Porterhouse
Metropolitan Steak House, Seattle, WA
Metropolitan’s main focus is on prime beef and the restaurant has built its reputation on delivering the best of the classic cuts: filet mignon, New York peppercorn steak, porterhouse, and Delmonico.
Chefs here personally select each cut that will be served and choose only the best corn-fed USDA prime meat that has been dry-aged. The meat is then seared over high heat using imported mesquite charcoal -- the Iron Wood of the world.
Metropolitan’s prime porterhouse is a combination of the best, most tender and ...
