whose

Bananas
Wonderfully sweet with firm and creamy flesh, bananas come prepackaged in their own yellow jackets and are available for harvest throughout the year. The banana plant grows 10 to 26 feet and belongs to the same family as the lily and the orchid. The cluster of fruits contain anywhere from 50 to 150 bananas with individual fruits grouped in bunches, known as hands, containing 10 to 25 bananas. Food Chart This chart graphically details the %DV that a serving of Bananas provides for each of the nutrients of which it is a good, very good, or excellent source according to our Food Rating System. Additional information about the amount of these nutrients provided by Bananas can be found in the Food Rating System Chart. A link that takes you to the In-Depth Nutritional Profile for Bananas, featuring information over 80 nutrients, can be found under the Food Rating System Chart. * Health Benefits * Description * History * How to Select and Store * How to Enjoy * ...

Garlic
Although garlic may not always bring good luck, protect against evil or ward off vampires, it is guaranteed to transform any meal into a bold, aromatic and healthy culinary experience. Fresh, dried and powdered garlic are available in markets throughout the year, however, fresh varieties from California are in season from June through December. Garlic is arranged in a head, called the bulb, averaging about 2 inches in height and diameter consisting of numerous small separate cloves. Both the cloves and the entire bulb are encased in paper-like sheathes that can be white, off-white or pinkish. Although garlic cloves have a firm texture, they can be easily cut or crushed. The taste of garlic is like no other-it hits the palate with a hot pungency that is shadowed by a very subtle background sweetness. While elephant garlic has larger cloves, it is more closely related to the leek and therefore does not offer the full health benefits of regular garlic. Food Chart This chart ...

Brown rice
In some parts of the world, the word to eat literally means to eat rice. All varieties of rice are available throughout the year, supplying as much as half of the daily calories for half of the worlds population. The process that produces brown rice removes only the outermost layer, the hull, of the rice kernel and is the least damaging to its nutritional value. The complete milling and polishing that converts brown rice into white rice destroys 67% of the vitamin B3, 80% of the vitamin B1, 90% of the vitamin B6, half of the manganese, half of the phosphorus, 60% of the iron, and all of the dietary fiber and essential fatty acids. Fully milled and polished white rice is required to be enriched with vitamins B1, B3 and iron. Food Chart This chart graphically details the %DV that a serving of Brown rice provides for each of the nutrients of which it is a good, very good, or excellent source according to our Food Rating System. Additional information about the amount of these nutrients ...

Flashbacks Of A Fool
In an scene sure to delight blue-swimsuit lovers everywhere, Flashbacks Of A Fool opens with a flash of Daniel Craig’s naked form as he romps with not one but two nubile ladies, incongruously set to a soundtrack of Scott Walker’s “Jacques Brel”. But pleasures of the flesh aside, all is not well with Joe Scott Craig , a coke-snorting, wayward Hollywood actor whose age and behaviour makes him increasingly less hireable. After a heated meeting with his agent, Joe cools off in the Pacific Ocean. Cue the titular reminiscences, as the teenage Joe Harry Eden indulges in his own Seventies summer of love and eventual tragedy on the English coast, set to a toe-tapping soundtrack of Bowie and Roxy Music. Penned by writer/director Baillie Walsh for his friend Craig several years BB Before Bond, there’s a delicious irony in watching the latter send up the leading man reputation he now enjoys. Flashbacks has its flashes of brilliance, not least the scene in which the young Joe and his first love ...

Seduction, Fast and Easy
Jack remembers the moment vividly. His fiancée, Tamara, pulled the sheet over her head, afraid to face him. She blurted it out: Jack, I don come when we do it. His head spun. Theyd been having sex for 2 years. She seemed, well, satisfied. To his--and her--credit, they talked about it; they didn let this bombshell wreck their relationship. And they tried everything: vibrators, romantic weekends, oral sex--until my jaw ached, Jack says. After a month of effort, he came to my office, desperate and distraught, not sure what to try next. Maybe you have to stop trying so hard to turn her on, I said, and learn how to turn her off. Jack looked at me. Who was I, Yoda? I switched from Zen-speak to sex-therapist mode, explaining that a womans arousal depends on deep relaxation and an absence of anxiety. Ive counseled countless women, and its universal--when they e relaxed, it happens. There are brain scans to prove it. Fun in the Lab In the Netherlands, scientists used ...

Top 10: Tuner Models
You might be wondering what tuner models actually do. In short, they’re the hotties who grace the pages of auto magazines like Super Street and Import Tuner. They also appear in hot rod and dirt bike calendars, work as spokeswomen for auto part companies and can generally be seen prancing around in tiny outfits at big racing events. Unless you harbor a love of cars and their various parts, you may not have heard of some of these tuner models. Of course, some of them often cross over into other forms of modeling so there is a chance you may know them well from other areas. In any case these tuner models are the girls who we feel have made the biggest impact and turned the most heads in the tuner modeling biz. Ursula Mayes - Credit: Alexandra Wyman/WireImage.com Number 10 Ursula Mayes Ursula’s exotic look can be explained by the delicious mix of Korean, Native-American and German blood coursing through her body. In 2005, Ursula Mayes won the Miss Hot Import Nights title and since then ...

Cranberries
A cousin of the blueberry, this very tart, bright red berry can still be found growing wild as a shrub, but when cultivated, is grown on low trailing vines in great sandy bogs. The American cranberry, the variety most cultivated in the northern United States and southern Canada, produces a larger berry than the wild cranberry or the European variety. Cranberries have long been valued for their ability to help prevent and treat urinary tract infections. Now, recent studies suggest that this native American berry may also promote gastrointestinal and oral health, prevent the formation of kidney stones, lower LDL and raise HDL good cholesterol, aid in recovery from stroke, and even help prevent cancer. Fresh cranberries, which contain the highest levels of beneficial nutrients, are at their peak from October through December, just in time to add their festive hue, tart tangy flavor and numerous health protective effects to your holiday meals. When cranberries short fresh season is ...

Indiana Jones 4
Who? Harrison Ford old, Shia LaBeouf greasy, Karen Allen mumsy, Cate Blanchett bobbed, Ray Winstone Ray Winstoney Background: Close to twenty years, it took. Nearly two full decades, apparently, to perfect a script. To gather its peerless troupe of main players, to synchronise impossibly busy schedules and to hone a suitably astonishing final chapter to one of the greatest film franchises ever. Then 79 filming days to commit a genuine world cinematic event to celluloid: the fourth Indiana Jones movie. And what do we get? We’ll tell you. CGI gophers with surprised expressions, that’s what. Infantile, clunking dialogue. Green-screen sub-XBox action sequences. Elderly people kissing. The only human being ever to survive a nuclear detonation at point-blank range. Later, CGI monkeys with expressions. And your worst nightmares confirmed – aliens and flying saucers. Yes, it’s worse than you could possibly comprehend. A more stultifying disappointment, arguably, than The Phantom Menace. ...

Fine Living: Premium Chocolates
The world of chocolate has its highs and lows, to be sure. And the solid milk-chocolate bunnies we all enjoyed as kids are fine for 7-year-olds, but your palate has evolved beyond swapping quality for quantity. While Ferrero Rocher and Godiva are fine for some, the true chocolate connoisseur knows that the best there is to offer cannot be found in any drugstore. Thankfully, gourmet chocolate is more abundant -- and more available -- in today’s market than ever before. After all, if Americans spend about $13 billion a year on chocolate, why shouldn’t we spend it on the good stuff? La Maison du Chocolat Country of origin: France Price: Truffles are around $80 per pound and boxes are as much as $200. As one of France’s finest manufacturers, there may be no other store that makes chocolate as luxurious as La Maison du Chocolat. The name says it all; it translates to The House of Chocolate. La Maison packages its chocolates in leather boxes that are fine enough for the best jewelry. ...

Lemon/Limes
Although lemons and limes may not be what you would choose for an afternoon snack, we consider them as powerhouses when we want to bring out the flavor of other foods. While both are available throughout the year, lemons are in the peak of their season around May, June and August while limes are at their peak from May through October. Lemons are oval in shape and feature a yellow, texturized outer peel. Like other citrus fruits, their inner flesh is encased in eight to ten segments. Usually smaller than lemons, limes are oval or round in shape having a diameter of one to two inches with green flesh and skin. They can be either sour or sweet depending on the variety; however, sweet limes are not readily available in the United States. Sour limes contain citric acid giving them an acidic and tart taste, while sweet limes while lack citric acid and are sweeter in flavor. Food Chart This chart graphically details the %DV that a serving of Lemon/Limes provides for each of the nutrients ...

Strawberries
The fragrantly sweet juiciness and deep red color of strawberries can brighten up both the taste and aesthetics of any meal; it is no wonder they are the most popular berry fruit in the world. Although strawberries have become increasingly available year-round, they are at the peak of their season from April through July when they are the most delicious and most abundant. While there are more than 600 varieties of strawberries that differ in flavor, size and texture, one can usually identify a strawberry by its red flesh that has yellow seeds piercing its surface, and the small, regal, green leafy cap and stem that adorn its crown. In addition to strawberries that are cultivated, there are also varieties that grow wild. These are much smaller in size, but feature a more intense flavor. Food Chart This chart graphically details the %DV that a serving of Strawberries provides for each of the nutrients of which it is a good, very good, or excellent source according to our Food Rating ...